… & Gunmaker

It’s like stepping in to a time warp. Squeezing through the doorway behind the large drill in the engineer workshop, then up the low-lit steep, wooden stairs to the gunmaker’s above. At the top it’s not quite Narnia but definitely like something from a different time and place.

Up here the room is dark, but sunlight streams in through the south-facing leaded window on to the bench below where Haydn is working. It illuminates hundreds of beautiful old wooden-handled chisels, files and assorted tools. Some stand to attention like soldiers on parade in their respective positions against the low window-sill. Others scattered at ease on the bench, their location known only to their solitary commander. Each tool blackened over the decades, but still proudly retaining the strength and precision it was designed with, for the job. Solid and dependable. Made by the hand of a crafts person that has gone before.

I’d expected Haydn to be ageing, maybe even with a distinguished beard. But he’s in his forties, near clean-shaven, slim and with a quiet and gentle manner about him. He welcome’s me in to his workshop. It’s quiet, all but for the tiny, almost mute, noise of a radio for company. Around the edges Haydn’s apron hints at its former white, bleached brilliance. But now it shows the traces of tired hands, pausing to wipe away the dirt before returning to their manual labour. Familiar, skilled, comforting work even.

Much of the machinery looks like it hasn’t been touched for a long time, left in situ it seems for maybe thirty years. Some have fan-belts, stretching skyward. Reminiscent of early twentieth-century workhouse factories, once preserved in memory upon black and white photographic paper. Some have huge steel wheels to set their parts in motion. Some have spiralling drill bits. Some have blades.

Gunmaker

Haydn works as we talk, filing and smoothing small metal components at a comparatively oversized steel clamp by the lit window. My questions are now coming fast, but he doesn’t seem to mind. I ask about the business. He reflects on its name Jesse Hill, called so after his now departed grandfather and namesake. Haydn began working for the family business as an apprentice at the age of sixteen, following in the footsteps of his father. It was expected, assumed even, that he would become a gunmaker too. I ask whether gun making is his passion, but I’m surprised to hear it’s not. He doesn’t even own a gun, but still has the highly specialist skill to make them.

Gunmaker and clamp

I ask if Haydn has any photographs of Jesse Hill from the past. He disappears through the wooden door behind him marked PRIVATE, and in to the small one-man office, and returns holding a frame containing three black and white photographs. He talks of his father and grandfather, pointing warmly at each portrait as he speaks, and with nostalgia. The local Stirchley History Society would surely be interested in seeing these, I remark. As I silently reflect for a moment on what has been said Haydn rests the frame on a small circular, wooden stool, facing out in to the room as if his grandfather is now with us in spirit. His silent presence in the room.

I ask about the future of his business and learn that Haydn is the last in line. There is no next generation to take on the baton of responsibility. But what will happen to everything here once Haydn has gone? And with only one or two gunmakers remaining in Birmingham, this is surely becoming a unique but dying trade. We talk of heritage, museums, restoration and preserving history, craft and beauty. The campaigner in me sparks an interest in what I could do to help. But is it my place to interfere?

Gunmaker

Haydn sets back to work at the bench and I realise that I haven’t seen anything that resembles a gun yet and I’ve been here now for half an hour, forty-five minutes even. With curiosity I survey the room again. How could I have missed it? There’s one leaning quietly against the legs of the bench – right in front of me. The double barrel of what seems to be a huge shotgun but without all its other parts. I don’t think I’ve ever even held a gun. There’s no technical or even sporting knowledge of guns stored for safe keeping in the farthest regions of my brain. I’m clearly not a gun expert or enthusiast. But Haydn is patient with me.

I’m surprised that the gun hasn’t been screaming ‘look at me’ all this time. Instead it has retained a vow of silence. Haydn picks it up to show me, and I become aware of how imposing it is. I rest my camera on its strap around my neck and pick up the gun from his hands. It’s weighty, almost unreal.

Haydn also shows me a newly restored shotgun, ready for his client to pick up at 3pm. It is slender, decorated with fine engraving flanked on either side by polished wood. He disassembles it pleasingly in to manageable, constituent parts. Haydn is at the beginning of the supply chain. Some of the guns he makes and refurbishes go to experienced collectors, some of whom then ship them on to clients abroad.

As I photograph Haydn now back at the work-bench clamp, there is a jarring moment when I realise I am literally looking down the barrel of a gun, in the line of fire. It’s a position I have never been in before. But there’s nothing threatening about this beautiful bold, object and its maker, a craftsman continuing the work of his father and generations that have gone before.

Stirchley Local History Photograph – Jesse Hill


, , , , , ,

No Comments

Engineer…

I’d seen the petite, brick warehouse many times, nestled between the traditional green-grocers and terraced housing, in the gaze of it’s contemporary neighbour; Wickes. The building has obviously been there some time and I’ve always been intrigued to know what’s behind the door. I’d heard they are engineers.

It’s Saturday morning when I head out. I haven’t made an appointment. I don’t even have a phone number for them. I take a chance they’ll be working today and walk over the canal bridge and down the hill to Stirchley.

When I arrive I’m not quite sure where the entrance is. There’s a narrow, muddy path to the side of the building that runs behind the adjacent shops on the main high street. I’m looking for a sign-posted public entrance. There isn’t one down here. I re-trace my steps back to Ashtree Road, to see a small window-like hatch in the green warehouse wall. Like the entrance you might get at a garage when the metal shutters are down to the public. But this door is made of wood, and the padlock is open.

Engineer

I rap on the door twice, to no answer and then push it gently inwards. It clicks open. I step over the wooden frame and gaze out in front to me. The room is dark, filled with old looking machinery, and tools hung on the wall. Two faces look out at me. I call out ‘Hi’. ‘Hi’ they respond. ‘Can I come in?’ ‘Yes, come in’. What I love about Birmingham, the Midlands even, is how friendly people are. The door always seems to be open.

I read their faces. Friendly, but a little intrigued to see why a 5ft 3inch woman with a camera bag has just arrived through their door. In his mannerisms John stands out to be the boss. I shake his oil-blackened hand. Pulling across the blue spring-like hose suspended from the ceiling, he describes how they primarily make compressor valves, the sort you may use to spray air in to tyres.

For the next 90 minutes, I’m given free reign to photograph John and Rarinder as they focus on their work, stopping only to give me the odd explanation, before peering back in to machines with cogs and clamps, or dated looking digital controls and moving parts. This work takes a lot of concentration, boring precision holes and shaping small metal parts to the nth millimetre. I’m told not to stand in front of the steel, rotating wheel on the main machine, from which tiny, metal shavings dance in to the air fleetingly before dropping to the floor. I get as close as is safely possible with my 50mm, non-zoom lens.

Towards the back corner of the room is a solid looking, stand-alone heater, it’s tubes glowing red to heat the whole space. Ravinder has a colourful, striped scarf wrapped tighly in the space where his blue, buttoned work coat doesn’t quite cover his neck. On his head is a neat, black turban. I keep my coat on too. It’s cold.

Next to the drill where Rarinder is working, I notice an old work-bench butted-up in one corner, strewn with drill bits and a table top cabinet with protruding, shallow wooden drawers. It’s a relic of the past, overlooked by the clock keeping time above. There’s so much to look at here, but it’s noon and I’ve done enough for today. Their customer has arrived and it’s my cue to give them some space. Saturday is a half-day and they’ll soon be heading home to enjoy their weekends.

Before I go, John tells me enthusiastically about Haydn, the gun maker in the workshop above. He uses even older, machinery than I’ve experienced here today, passed down from his grandfather and through generations. I’m told he’ll be back in on Monday from 10am to 4pm, and well worth the visit. Apparently it’s a real gem.


, , ,

No Comments

Butcher…

50mm lens. Manual focus. 400 ISO. Black and white. No flash. No editing.

It’s pretty dark in the morning when I get up. Tom, my husband, has already started his morning sourdough bake. In the dim light I take a few practice pictures and get used to not having any manual controls. My eyes are going to have to work hard on focusing each shot today.

Rossiters, Birmingham’s traditional organic butcher’s shop is open already when I arrive, and a friendly face greets me over the glass counter, followed by owner, Steve. He introduces me to his colleagues Les and Dave. They are all dressed smartly in clean, white chefs whites, and underneath, pressed shirts and black ties. We exchange a smile and I ask how business is going. I’m told very well.

I’m led past a meat-slicing machine between the wall and the counter then we take a left to pass the under-stairs cubby-hole office. The back room contains a huge, imposing wooden butchers block to the right and a cold storage room to the left. There are saws hanging from the ceiling, ridged with sharp teeth.

Steve has already begun work in the outhouse at the back, vacuum-packing seafood. I’ve already arranged to photograph him, but choosing him as my subject from the onset is my first mistake. It’s not because he’s not photogenic or relaxed in front of the camera. He is. It’s just that Les’s work on the butcher’s block, preparing huge slabs of meat is catching my eye. He has an array of tools, and shows a confident and decisive skill with each blade. I compliment him, and re-affirm my observation with a question; “ You appear to be very talented at your job. How long have you being doing this for?” The answer is longer than my lifetime. I ask if he’d mind if I photograph him. Of course not.

Butchers

The sun light in this room is harsh and low as it streams through the glass panes of the back door on the butchers slab. Positioning myself so that the window frame blocks the full force of the light, I use the rays to my advantage, capturing the scene as the residual light flits over the sharp blades, and bounces off the stainless steal splash-back wall. There is a rawness to the scene. Lifeless lumps of meat. Strong, coiled butchers string. Cold steel. But the atmosphere is warm and the meat is a rich, succulent red.

I stand at the bridge between the shop and the meat preparation room in what is essentially a tiny corridor. Over the shop glass counter customers exchange stories and banter with the staff as sausages, and huge dinner party sized portions of organic meat are purchased. The queue is long, but relaxed as regulars wait loyally for their turn. One mother and her young child, I’m told, are the newest generation of a long line of family that has sought custom here for many a year. To the other direction the precision craft of artisan hands is being outworked upon tender flesh on the butcher’s slab.

I realise that as both a local customer and now a visiting photographer, metaphorically I straddle both these public and private places too. It’s a privilege to be able to experience and capture a small behind-the-scenes glimpse of such a well-respected and now rare traditional business like this.

There are a lot of discoveries ahead. Photographing the rich tapestry of people’s lives around me is rapidly opening up my world… and I hope, more and more, the world of those who view and critique my work.

[ Blogs to come soon 'Engineer...' and 'Gun maker...' A gallery of all the pics from this series will go up on my website over the next few weeks]


, , , , ,

No Comments

Straight to Work

The intention is to hone our skills, to take us back to the bear essentials. To strip back what we know to the pure essence of photography. The aim is to create the perfect single image, a photograph that is composed and lit so well that it tells a full story without caption or explanation. Many a photographer has gone before to produce iconic single images, some say beginning with: Henri-Cartier-Bresson, the forefather of photojournalism. The challenge is for me to do the same.

That sounds fair. I accept. However, there are restrictions. Use a 50mm lens. Manual focus only, 400 ISO, black and white, no flash and no editing. And there’s a theme to photograph; ‘People at Work’. Three sets of them. Three individuals, in three different professions.

I’m straight on to it at lunchtime. I research the number for Birmingham’s only traditional organic butchers, phoning from the London college’s Library, standing outside the ‘Quite Study Zone’ where strict food and noise restrictions apply. Steve Rossiter picks up the phone with very few words, almost monosyllabic compared to his usual ‘smiley’ personality. It must be busy in the shop as usual. His business is thriving.

Butchers Block and Saw

Butchers Block and Saw

Part of the challenge of the assignment is to identify an interesting and photogenic profession, building an understanding and mutual trust with the subject from the onset. This way, I hope gaining permission to photograph will be easier. I explain what I’d like to do and ask if he has any questions. We arrange for me to visit at 8.30am the next morning. Making arrangements and gaining permission seems surprisingly easy. Empowering even. Why am I usually so scared of picking up the phone? Week one and my self-imposed defences are already being broken down. It’s refreshing.

The Thursday night commute back to Birmingham brings me home by 10.30pm. I’m pretty exhausted when I come through the front door, greeted enthusiastically by my husband Tom. He’s missed me. I’ve been carrying way to many heavy bags for three days. It’s a relief to put them down and soon roll up our wooden stairs to bed, ready for the next morning.


No Comments

Facing Forward

I’ve picked where to sit, scanning the carriage for a spot with only one a-joining green seat. This way I can dump all my bags beside me, and bed in for the journey without any distractions. In a very introvert, British way I’m hoping to avoid the possibility of anyone else sitting next to me.

Platform 6A is dark, underground at Birmingham New Street. I wonder whether the other passengers know which direction is forward. The way they’re scattered across seats facing both directions doesn’t give me any clues. At 19:59 my train departs, running six minutes late. As we roll out of the station I discover I’m travelling backwards.

This is going to become a very familiar route from my home in Birmingham to London over the coming year, but it’ll be worth it. I’m living a long-time dream to complete the world renowned MA in Photojournalism and Documentary Photography at London College of Communication (#MAPJD). I’ve kept an interested eye on the course since 2008, and this year I finally bit the bullet and applied hoping my portfolio was strong enough. And here I am at last.

Student ID

It’s been an uplifting start, carried by adrenaline for a week by the prospect of the year ahead. I’m studying alongside some extremely talented photographers, designers, filmakers, directors of photography and radio producers from across the globe. I can’t really believe I’m here. What a privilege.

I know it’s going to be a tough year, stepping way beyond my comfort zone. Facing my self-imposed fears head on. Challenging my creativity. Pushing my photography to its limits. It’s what I want. It’s what my photography needs. And it’s about time.

I don’t expect to become the perfect photographer, in fact, far from it. John, our tutor, has warned us that, from the start, even the most experienced photographers on the course will have their faults exposed through a rigorous programme of assignments. It’s refreshing. I can get things wrong. I will mess up. But each time I’ll learn from my mistakes. Already there’s no going back.

As a wise photographer once said; “If you think that you’ve taken the perfect picture then it’s time to put your camera down” (Anon).

I’m now exactly one hour in to my journey that also marks the start of a year’s worth of blogs. I’m pretty excited about writing, about sharing my journey, my stories and adventures. This place on my website has been pretty dormant until now. It’s time to wake things up. And a two-hour train journey twice a week gives me just the chance.

From now on I’m facing forward.


, , , , ,

No Comments